Recipe of the Week
This recipe can be done with strawberries or any other fruit. Simply use the following ratios - for every 1 cup of fruit you want half a cup of sugar and the juice of half a lemon!
1. Wash your strawberries and remove stems
2. Zest your lemons
3. Juice your lemons
4. Add lemon juice, zest, and sugar to a saucepan
5. Once dissolved, add strawberries
6. Simmer for 25-40 minutes
7. Jar and let rest!